Thursday, October 24, 2013

Homemade natural masks from peach

A peach is an ideal fruit for homemade cosmetic recipes. Soft organic acids, contained in peaches, penetrate into upper layers of skin, clean pores and ducts of sebaceous glands to let skin to take vitamins and microelements from peach pulp.

Homemade peach masks help to renew cells, to soothe inflamed skin, to balance acidity and to regenerate skin cells. This tasty fruit nourishes skin with silicon, refreshes and rejuvenates skin, removes small wrinkles.

To achieve the effect from masks more visible it’s desirable to make these masks 2-3 times a week, using only fresh fruits. The mixture must be applied on the skin not later 20 minutes after its preparation to save the maximum of useful substances. It’s important to make a new mask every time.

For any type of skin
- Pound a half of peach, add 1 teaspoon of cognac and mix carefully. Apply the mask on the face for 5-10 minutes and then wash with cool water.
This mask cleans skin greatly.

- Mix 1 tablespoon of peach pulp with 1 teaspoon of lemon juice. Apply the mixture on the facial skin for 20 minutes. Then wash with warm water.
The mask nourishes and tones skin up.